Using natural foliage from the garden and hedgerows, you’ll come together to create a Christmas wreath. You’ll be guided through each step by our experienced in-house florist, Lisa, who will ...

Handmade Chocolate with a Wild Twist - Untempered Chocolate, Chocolate Bark and Easy Truffles with Forager and Wild Food Specialist, Olwyn Williams. Nothing beats handmade chocolate! Learn how to make a rich, dark, untempered chocolate bar from scratch, ...