Discover the joy of cooking with fresh, seasonal produce straight from our organic garden.

At Slieve Aughty Centre, we focus on bringing people together to learn, create, and savour delicious food. Each class offers a hands-on experience, where you’ll explore the best of what our garden has to offer, along with other local and wild produce, followed by a shared meal to enjoy the fruits of your labour.

It’s a perfect opportunity to make new friends, learn new skills, and embrace the beauty of seasonal cooking.

Classes are €85 each. Talk to us about a special rate for three or more classes. We can’t wait to cook, learn, and feast with you!
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Our First Class in 2025: Farm-to-Table Experience

Join us for a unique farm-to-table experience, beginning with a warm welcome drink.

Led by Esther, our gardener and cook with 40 years of experience tending to our garden and cooking for our guests, we will visit our abundant garden to harvest fresh, seasonal vegetables together.

Learn how to preserve, dry, and creatively transform these ingredients into delicious meals.

The class concludes with a shared meal, allowing us to savour the fruits of our labour and enjoy time together in a cosy, relaxed atmosphere.

Click here to find and book Farm to Table Preserves and Drying