Join us for a unique farm-to-table experience, beginning with a warm welcome drink.

Led by Esther, our gardener and cook with 40 years of experience tending to our garden, and Maura, a talented chef who specialises in vegetarian cooking, we will visit our abundant garden to harvest fresh, seasonal vegetables together.

Learn how to preserve, dry, and creatively transform these ingredients into delicious meals.

The class concludes with a shared meal, allowing us to savour the fruits of our labour and enjoy time together in a cosy, relaxed atmosphere.

Click here to find and book Farm to Table Preserves and Drying