Dive into the art of cheesemaking with Marion as your guide! This hands-on workshop will introduce you to the fundamental principles of cheesemaking, covering everything from selecting the right equipment to sourcing essential ingredients like rennet, milk, and cultures.

Marion will talk you through the process of making Ricotta, Paneer, Soft cheese and Yogurt

Marion will demonstrate each step, providing tips and techniques to help you succeed at home. You’ll also receive handouts to take with you, ensuring you have all the information you need to continue your cheesemaking journey.

What You’ll Gain:

• An understanding of cheesemaking essentials
• Practical skills for creating delicious cheeses and yogurt
• Recipes and guidance to replicate these methods at home

Click here to find and book Cheese Making with Guest Tutor Marion Roeleweld